A lot of utensils are used in sweet cookery. These are some common ones in the picture below:
How these utensils are used:
Rolling Pin: To flatten or shape pastry or dough.
Measuring Cups: To measure an amount of a certain ingredient.
Wooden Spoon: To stir something sweet.
Whisk: To whip eggs or cream.
Spatula: To mix or spread things.
There are a lot more of utensils used in sweet cookery, these are only a few.
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