Butter Biscuits

Today, Saturday the 9th of November 2013 I made butter biscuits. Something that went really well was the way they cooked. They were golden brown and crunchy. Unfortunately I ran out of self-raising flour and I had to use some plain flour. I was really worried that this would make the biscuits turn out bad. Luckily though they turned out really well and were delicious.

They looked and tasted really good. They were nice and crunchy and had creamy taste. They looked magnificent and tasted as good as they looked. To sum up I think that the biscuit tasted really good for just a basic, quick biscuit batch.

I recommend that all parents should get their children to have a go at these biscuits. The best thing about them is that you can make them into all different shapes using cookie cutters.