On Wednesday 20th November 2013 I made Gingerbread Men. They were really nice and cooked to perfection. Something that went well was the decorating of the Gingerbread Men. They looked really good. It was really hot and hard to make the gingerbread men because the butter kept melting and making the dough soft. Overall, they looked really tasty and colourful. They are a lot better than the supermarkets Gingerbread Men because they weren't so hard. They were moist but crunchy. Fortunately the ginger wasn't to strong. This is a great recipe that is quite quick when it isn't so hot.
Note: The Gingerbread Men are soft when they come out of the oven but harden as they cool.
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