Baked Cheesecake

On Wednesday the 6th October 2013 I made baked raspberry cheesecakes. My cheesecakes were really yummy and were cooked to perfection. They were really moist and the raspberries added a lot of taste. I wouldn't say that anything went wrong but something that I would do differently next time is add a bit more sugar as I have a sweet tooth.

Overall, they looked good and tasted good. Although you have to let them set for a while before you eat them or they fall apart and taste yuck. They looked really really good and tasted great. They weren't too sweet and had a smooth texture. If you don't like sweet desserts than I would definitely recommend this dessert to you.

A good thing about this dessert is that if you don't like raspberries than you can put a different type of fruit on top. If you don't like fruit all together than you can leave the fruit of all together. My Dad doesn't like fruit so I left the fruit off two for him.