Sweets Around the World

Country	Dessert Name	Ingredient used	Would we eat it in Australia?
France	Chocolate Soufflés	Eggs & chocolate.	Yes
Italy	Gelato	Milk, cream, sugar.	Yes
United Kingdom	Trifle	Cake, jelly, custard.	Yes
Eastern Europe	Babka	Flour, yeast.	Yes
Germany	Jelly donut	Flour, jam, sugar	Yes
Russia	Russian tea cake I	Flour, butter, sugar.	No
Norway	Norwegian butter cookies	Flour, extracts, butter.	Yes
Spain	Churro	Flour, sugar.	Yes
Greece	Baklava	Phyllo, nuts.	Yes
Austria	Sacher Torte	Sponge cake, apricot, icing.	Yes
Iceland	Snuour	Cinnamon, chocolate.	No
Middle East	Basbousa	Semolina, farina, syrup.	Yes
Moroccan	Koabel Ghzal	Pastry, almond paste.	No
Peru	Arroz con Leche	Rice, milk/water.	Yes
Canada	Maple Taffy	Maple sap, snow.	No
China	Tangyuan	Glutinous rice flour.	No
Korea	Tteok	Glutinous rice flour.	No
Japan	Namagashi	Fruit jellies/ sweetened beans.	No
Sri Lanka	Watalappam	Coconut, milk, eggs.	Yes
South Africa	Koeksisters	Dough, sugar.	Yes