Apple Galette

On Wednesday 23rd October 2013 I made apple galette. I made a good size apple galette and put a good amount of apples on my galette. It was very hot when we made apple galette and this meant the pastry was really hard to make because the butter in the pastry was melting and making the pastry fall apart. So something I would do differently next time is make the apple galette when it isn't so hot.

The apple galette was delicious. It was sweet with a smooth but crunchy texture . The pastry and apples were golden brown. Overall, the apple galette not only looked good but tasted good as well.