On Wednesday 17th October 2013 I made chocolate brownies. Something that went well was the size of the cooking tray I took to school. The dish wasn't to deep and the brownies mixture fitted in well. One thing I would do differently next time is have more time. I didn't have enough time which meant that my brownies weren't cooked properly.
The brownies tasted amazing, although they were a bit sweet. They had a smooth texture with a crunchy outside. They looked really dark going into the oven but came out of the oven a lighter colour. Overall though the brownies both looked and tasted sensational.
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